When Hog Roast Eakring caters for our customers and their guests, it’s always in style, and with tasty homemade food that’s made out of high-quality, fresh ingredients. We use local where possible too, and always with the meat that we cook, including the free-range pigs that we source from trusted farmers and butchers and cook to perfection over a number of hours, and if you’re hankering for one of our amazing hog roasts, whether served as pigs in buns or as part of a plated meal together with potatoes and vegetables, you’ll be able to taste the difference.
Nevertheless, we also provide so much more than our signature food, so if you’re thinking of having something different at your party or event, like spit-roasted beef, lamb, chicken or turkey, or a multi-course menu with your choice of canapés, starters, sides and desserts, we’ve still got you covered and with gorgeous, fresh food each and every time. We can also provide options for special diets if needed, such as gluten-free, vegan or vegetarian, and our customers are often happily surprised to find out that we can easily make our pigs in buns gluten-free if we have advance notice.
Whatever it is that you fancy served at your special occasion, Hog Roast Eakring will do you proud, and that could be with one of our specialty standalone menus, like our Southern Slow Roast (where you decide on a trio of meats and four sides), our Loaded Fries (which come topped with meat, slaw and cheese, as well as jalapenos if you can stand the heat!), our Traditional Barbecue (full of grilled meats and sides) or our Alfresco (an Italian-style three-course feast which includes a hog roast main).
We really do offer something for everyone to enjoy, regardless of the type of occasion that you’re organising or its formality, so whether you’re dreaming of us serving our luscious pigs in buns all by themselves, or a banquet full of courses, or something in-between instead, let Hog Roast Eakring cater with scrumptious food that all of your guests can eat. We’re waiting for your call!