Even several decades on we manage to find new and exciting ways to serve with our corporate clients here at Hog Roast Nottingham. Joining forces with the brilliant folks at Bright Green Events, the Hog Roast Nottingham team helped to oversee a full weekend of great dining over at the Widmerpool Biomass plants.
Typically with a corporate catering service it will be a quick one and done service. Most business clients just want a lunch for their staff with minimal interruption to the working day, or something to impress a client or show customers some added value. It is rarer for the Hog Roast Nottingham team to have our services called upon for two days in sequence. This, however, was the case with our orders from Bright Green Events, as the Hog Roast Nottingham not only brought life to a brilliant barbecue lunch for 24 guests, but also ensured they awoke the next day in style with a catered breakfast.
Having a two day event was a fun experience for the team. Being a smaller event with less guests and even more time meant we got to know the guests quite well. It was a delight to be with them one day and then check in again the next morning. On the first day the Hog Roast Nottingham team provided a bespoke barbecue menu. A lot of care and attention had gone into crafting this one with a good back and forth between our client and the chefs at Hog Roast Nottingham. What we settled on was brilliant. Beef and lamb burgers, chicken skewers, pulled quarter of minted lamb, grilled veg and halloumi skewers, a good variety of pittas, flatbreads and seeded buns, refreshing accompaniments of Greek salad, pasta salad, and coleslaw, roasted baby potatoes and herb dressed new potatoes, and a good selection of hummus and sauce dips.
Our follow up breakfast was a lot simpler, but no less perfect. Who wouldn’t want to wake up to fresh bacon and sausage rolls, fresh pasties, fruit, and plenty tea and coffee. A great way to round off a very nice Monday and Tuesday of corporate catering at Hog Roast Nottingham!