You’ll know Hog Roast Ruddington as friendly, experienced caterers who cook a mean hog roast of course but what if we told you that you could choose something altogether different to be served if preferred? It may be that you think a spit-roasted whole English lamb or sirloin of beef will be a big hit with your party guests or that heaps of slow-cooked turkeys or chickens would be the best option instead or perhaps you’ve seen our various standalone menus (our Southern Slow Roast, Loaded Fries, Barbecue and Alfresco) and realised that everyone you’re inviting to your next special occasion would be wowed with one.
As well as alternative main courses and standalones, Hog Roast Ruddington has even more on offer too, like dishes to cater for all kinds of special diets and additional courses so that you can even enjoy a multi-course menu, so whatever you’re planning, we’ve got you covered from start to finish.
How about pigs in buns for most people but with sides of dairy-free mac and cheese and sweet potato wedges, as well as BBQ pulled jackfruit buns and slaw served to your vegan guests? Or maybe a great feast would be better instead, with canapés of gourmet sausages, roasted halloumi and tomato crostini, smoked salmon, beer-battered mini fish and chips and chicken satay skewers served to welcome your guests along with refreshments, followed by starters of roasted breast of Gressingham duck and tomato and beetroot carpaccio, a main of a hog roast meal with seasonal vegetables, potatoes and sides, and then a choice of desserts to finish it all off perfectly?
You may be surprised by some of our scrumptious possibilities but we’ve always understood the necessity for alternatives and additional options in order to cater for everyone invited to our customers’ parties and events, so regardless of your wants or your guests’ needs, we’ll deliver, and with tasty food made out of fresh, local, top-quality ingredients each and every time. Contact Hog Roast Ruddington today to see how we can cater in style for your next special occasion while ensuring that everyone can enjoy the food that we serve.