There’s nothing quite like the aroma of a slow-roasted hog on a crisp Nottingham afternoon, and for one lovely couple, that delicious scent marked the start of a truly unforgettable wedding celebration. Hog Roast Beeston was delighted to be part of their big day, serving up a mouth-watering feast that perfectly complemented the joyful atmosphere.
The venue was a picturesque countryside spot just outside Nottingham, surrounded by autumn colours and a gentle breeze that carried the irresistible smell of roasting pork. As our team set up the serving area, guests gathered with excitement, watching the hog slowly turn on the spit, a centrepiece that promised flavour, theatre, and tradition all in one.
Before the main event, guests enjoyed beautifully presented antipasti platters, featuring an array of cured meats, artisan cheeses, marinated olives, sun-dried tomatoes, and rustic breads. These grazing boards provided the perfect start to the meal, encouraging everyone to mingle and savour the Mediterranean-inspired flavours before the hearty main course arrived.
When it came time to carve, the bride and groom joined us for a quick photo beside the hog roast, a fun moment that everyone loved. The slow-roasted pork, cooked to perfection over several hours, was tender, juicy, and bursting with flavour. Served with crisp crackling, homemade apple sauce, sage and onion stuffing, and freshly baked rolls, it was a true showstopper that had everyone coming back for seconds.
As the sun set and the celebration continued into the evening, we couldn’t help but feel proud to have played a part in such a warm, joyful occasion. There’s something special about sharing food that brings people together, and for weddings, a hog roast always delivers that extra touch of charm and excitement.
At Hog Roast Beeston, we love helping couples create unforgettable memories with food that’s as special as their day. Whether it’s an intimate gathering or a grand celebration, our team is here to provide exceptional service, delicious flavours, and a feast that guests will remember long after the last plate is cleared.
